Aubergine bechamel

Yuav ua dawb ntses: Nyob rau hauv ib saucepan tshaj medium tshav kub kom txog thaum yaj butter sov. Ntxiv hmoov thiab ua noj, stirring rau 2 feeb. Tshem tawm los ntawm lub tshav kub, ntxiv mis nyuj sov maj. Rov qab mus rau thaum tshav kub kub thiab ua noj tshaj medium tshav kub siab stirring kom txog thaum nws boils thiab thickens, ntxiv ntsev thiab nutmeg rau saj.

Dhas lub Eggplants, txiav lawv mus rau hauv heev nyias thiab rodelas tsis nphoo liberally nrog ntsev.

Rodelas muab las ntsev rau cov zaub nyob rau hauv ib tug colander, noj kev saib xyuas uas lawv ncav us txog, cover nrog ib tug phaj luj li. li ntawd, cia lawv rau 1 teev mus rau muab pov tseg tag nrho cov dej. Ces tshem tawm cov aubergines thiab qhuav huv si nrog ib daim ntaub.

Nyob rau hauv ib lub yias kub cov roj thiab Fry rodelas eggplant. Ces dhau lawv ntxeem tau dej daim ntawv rau estile roj ntau heev.

Nyob rau hauv ib tug ci tais muab cia ib tug me ntsis dawb ntses, ib tug txheej ntawm aubergines, ces lwm ntses, aubergines thiab lwm cover nrog sauce. Sprinkle nrog grated cheese.

Preheat qhov cub 15 feeb thiab muab tso rau lub stew au gratin rau 15 feeb.