Suffaniyot

Nrog rab los yog manually. Sib tov ½ ntawm hmoov nrog cov poov xab, ntxiv mis, qab zib, butter, txiv qaub thiab txiv qaub, kom txog thaum homogeneous sib xyaw

Peb ntxiv cov hmoov nplej, thiab tig rov qab ntev li 5 feeb txog thaum koj tau txais ib qho sib xyaw.

Peb them lub khob noom cookie nrog pob tshab alusa (Nws yog ib qho tseem ceeb uas cov alusa kov thiab qhwv lub khob noom cookie kom tsis txhob muaj qhov scab) thiab muab nws thawj zaug coj mus txog rau thaum ob chav loj nws ntim.

Peb faib cov khob noom cookie ua cov buns me me thiab cia lawv so ntawm lub rooj muaj kua thiab tos kom nws coj thiab muab nws ntim ob npaug. (Peb tuaj yeem tso lawv saum toj ib lub tais).

Hauv lub lauj kaub kib lossis lauj kaub, peb coj lawv kom zoo zoo kom lawv tsis poob lawv cov duab. Ib qho lus qhia yog muab txhua tus bun nyob rau hauv ib lub xwmfab ntawm butter daim ntawv uas peb tuaj yeem nqa thiab muab tso rau hauv cov roj yam tsis poob nws daim duab.

Peb tshem tawm nws los ntawm cov roj peb muaj ntawm daim ntawv nqus thiab nphoo lawv nrog icing qab zib.

Txhawm rau sau nrog dulce de leche, siv cov geringa tuab (tsis muaj koob muaj qhov kawg.) Sau saum toj saud lossis ntawm ib sab tes, thiab sau.