Vodka steak nrog qos yaj ywm rau cream "chupe" 7

Rau qhov steak: Ntxuav thiab qhuav lub steak. Ntxiv ntsev uniformly rau cov nqaij thiab qhwv zoo nyob rau hauv ob peb kiv ntawm alusa plast, tab sis lub qhov muag nrog uas cov kua txiv poob.

Muab tso rau ntawm lub khob parsley, thyme, kua txob, yuav tsum thiab chop 10 sec / kov yeej kev vam meej 5-7-10.

Ntxiv vodka, txiv roj roj thiab sib tov 10 sec / ceev 3. Ntxiv marinated mus rau ib qho nqaij nyuj uas tau ntim rau hauv Aluse, saib xyuas thaum twg koj tsis poob kua txiv. Tso rau 1 lossis 2 hnub. Nyob rau hauv ib nrab ntawm marinade tig lub steak rau impregnate lub flavors homogeneously.

Tshem tawm cov steak los ntawm lub tub yees thiab tawm ntawm chav tsev kub los ntawm 2 h ua ntej ua noj.

Tso tus npauj npaim dag ntawm lub thawv sib dhos kom tso cov chav thiab reclode lub chav, cia nws kaw. Tseg.

Muab dej tso rau hauv lub khob thiab nrhiav qhov sib Varoma ntawm sab saum toj (sab hauv) puag ncig ntawm lub khob. Program 30 min / varoma / ceev 2. Tig cov nqaij thiab Program 10 min / varoma / ceev 2 thiab yuav npaj txhij.

Tshem tawm cov varmer, cia siab tias cov nqaij txias hauv lub hnab ci. Nws tuaj yeem tuaj yeem ua tub yees los ntawm 24 h dua.

Thaum lub sijhawm ua haujlwm, txiav kom zoo li nqaij ci ci lossis me me.

Rau cov kua ntses: muab tso rau hauv lub nkoj 300 ml ntawm cov kua txiv ua noj ua haus, nqaij ua noj, nqaij ntshiv thiab programme 5 min / varoma / ceev 2.

Ntxiv butter thiab yeej 30 sec / ceev 4. Ua rau ci.

Rau cov qos yaj ywm cream: preheat qhov cub ntawm 210 ° C

Muab cov qej thiab trocee 5 sec / ceev 5

Ntxiv cov qos yaj ywm txiav rau hauv cov ntawv zoo heev (2-3 mm), qab zib, kua txob, program thiab 90 ° C / tig rov qab / Ceev 1

Ncuav qhov sib xyaw kom haum rau hauv cov cua sov kom sov. Yog tias koj xav tau, npog nws nrog grated cheese. Borne 15-20 feeb (210 ° C)

Pab nrog cov nqaij nyuj khov.

Bárbara larraín. "chupe" 7.