ʻiʻo puaʻa tenderloin me ka meaʻai kākele uku lau nahele "thermomix"

ʻAla Blend: Place ma ka ipu oregano, paprika, thyme, cayenne, 1 teaspoon paakai, kekahi pahūpahū (haalele i ka ae like no ka mayonnaise) a me ka hui pu 5 kek / mämä holo 7. wehe a me ka hookoe i loko o ke pola.

Mayonnaise: Place i loko o ke aniani kālika, parsley a me ka hoea 3 kek / mämä holo 7. Reserve i loko o ke aniani.

E kau i ka bākeke ma luna o ka uhi aniani o ka "thermomix" hoʻowahāwahā i loko o kaʻaila. Reserve.

Pākuʻi i ke kiaha 2 teaspoons hoomakaukauʻala mix, hua paha, 1 teaspoon paakai, ae like nō o kekahi pahūpahū, ka wai lemi. Haʻalele 'ana 1 min 30 kek. / 80 ° C / 5 māmā.

Hou ka hoʻopaʻa '3 min / māmā 5 a ninini lohi i ka aila a puni i ka hano.

Me ka spatula mayonnaise i lalo i ka lalo o ke aniani, a hui pu 10 kek / mämä holo 3. E ninini i loko o ka airtight ipu a me ka hookoe i loko o ka Pahu Hau.

Malo: Place kaʻiʻo puaʻa malo ma ka huinahalike o ka aniani moakaka Auana 50 m 50 knm koke. a pīpī holoʻokoʻa ili me ka meaʻala läÿau, ke koena. Uhi i kaʻiʻo puaʻa tenderloin me ka aniani moakaka ho film, ina e pono ai wahī mea hou, keia e pale Piʻihonua mai sayings me keia poho.

E hoʻoholo hou aʻe i loko o ka moku 750 ml o ka wai, kau i ka ipu ma ka oihana, a Varoma i puaa malo hoomakaukau ai, leki a me ka haʻalele 'ana 25 min / Varoma / puna holo. E wehe i ka Varoma akahele, a huli i ka hope. Leki a me nā polokalamu 15 min / Varoma / gula, māmā. Wehe i ka Varoma, a ae ia e hoomaalili, laila refrigerate a ka kekahi lā. Wehe i ka aniani moakaka ho film,ʻoki i slices, a malama me ka uliuli mayonnaise.