Moa me ka uliuli me ka waiū a me ka meaʻai kākele ka raiki

E hoʻomākaukau i nā mea hoʻohui: ie hana ho'āla onions; Finely kua parsley; desmigajar me ka waiū a me ka hookoe; ku i ka moa mau waiū e flatten i ka palapala liilii.

E hoomakaukau ka laiki: i loko o ka ipu hao, hui hapalua o ka pua nānālāʻaila, a ninini i ka raiki. Saute a aneane translucent. A laila, hoʻokomo 1.5 kiaha baila aʻela i ka wai no kela a me keia kiaha o ka laiki, hui paakai e ono, hoala mālie, uhi a me ka wahi no haahaa wela no 20 minuke me ka toaster. I ka hopena manawa, huli ae la i ka wela, a kali no 5 minuke.

Once makaukau, hui aku i ka poppy anoano a me ka huapalapala kāpae.

No ka meaʻai kākele: Ma ka saucepan wela i ka bata, a me ka aila ma meakino wela koe, hoʻokomo i ka onion a kukeʻana no 3-4 Min, i mea eleele a .. Pākuʻi ka waiū, roquefort me ka waiū a me ka parsley; salpimentar.

Meaʻala moa waiū e hoao (paʻakai, kekahi pahūpahū). Ma ka wela frying pā, a me ka sayings ka moa wahi no e pili ana i ka hapalua o ka minuke ma kēlāʻaoʻao no ka hoailona iho la i ka ili honua. E uhi mai ia i ka ipu, lalo i ka wela a me ka pela haʻalele 10 minuke (me ka weheʻana o ka luna (i loko o) a, a me ka hoʻololi 'ana i ke ahi).

E huli aku wela, a, me ka wehe, a waiho aku ma mua o 10 minuke i koe, e kukeʻana me ka mahu, ua loaa i ka luna (i loko o) a.

Cover me ka waiū meaʻai kākele a me ka malama ana me ka raiki.