Ricotta a Fish omelettes

Preheat umu a hiki i 220 ° C. hoʻowahāwahā kaʻaila i kāluaʻia, i ka mea a pau huapalaoa tortillas, a hui i kaʻaila ma luna o ka hope.

Ma ka bola hui i ka shredded me ka waiū (me ka ke'ō) me ricotta, paakai a me kekahi pahūpahū.

Ma ka skillet hoʻokomo aila, a saute i ke kua ia i loko o ka peni no 3 Min onions, E neenee ae, a hookaawale i (a koe crunchy). Ma ka mea hookahi saute pā no 3 Min ka sliced ​​Fish, E neenee ae, a me ke koe. (Mai Mai hui ka paʻakai i nā Fish a ka mea, e wehe 'ia mai ke ahi, e nele ka wai).

Uhi kēlā tortilla me ricotta ukuhiia. Ma ka mea kau i ka Fish a me ka onion. E lawe mai i ka umu no ka 20-25 Min paha a gula eleele.