Mongolian pipi me ka laiki thermomix

E hoʻomākaukau i nā nā mea hoʻohui: oki ka Aina i loko o 2 apana; holoi a me ka māhele o ka uliuli kekahi pahūpahū ma ka hapalua; Oki i kaʻai i loko o holehole mai ai i kahi o 4 knm, Chivesʻoki diagonally; holoi a oki i ka kekahi pahūpahū i loko o ka wehe '.

No ka laiki: waiho i loko o ke aniani pua nānālā aila a me ka polokalamu 4 minuke, varoma, mämä holo 3-1 / 2. Add 800 ml o ka wai a me ka paakai, a hui pu 10 kekona, wikiwiki 6. E kau i ka hinai i loko o ka moku a me ka polokalamu 7 minuke varoma, mämä holo 4 (nā kapuahi e ka wai). E hōʻoia i ka raiki ma ka ipu, a me ka polokalamu 13 minuke varoma, mämä holo 4. (E neenee laiki spatula kēlā wā i kēia wā).

E kau ma ke aniani o ka aila, Aina I, kālika, omaomao kekahi pahūpahū a me kua 2 kek / vel 5. E ho ohana i ka spatula i ka i koe iho o nā pā i ka huhui. Saute 5 min / 120 ° C / vel 1.

Ho-o i ka hahai i loko o ka huhui, hoʻokomo ka ai a me ka polokalamu 3 min / 120 ° C / kuapo aʻe / vel 1.

Pākuʻi soy meaʻai kākele, cornstarch mea hoʻoheheʻe i loko o ka wai, scallions, ulaula kekahi pahūpahū a me nā polokalamu 15 min / 90 ° C / aʻe kuapo / vel 1. I ka wa 5 minuke i koe lawe aku ai i ka hano e hoʻolaulaha omoāea. Wehe i a lawelawe.