Tureke meatballs me ka kamako meaʻai kākele a me ka raiki

E hoomakaukau ka laiki: i loko o ka ipu hao, hoʻokomo pua nānālā kaʻaila, a ninini i ka raiki. Saute a aneane translucent. A laila, hoʻokomo 1.5 kiaha baila aʻela i ka wai no kela a me keia kiaha o ka laiki, hui paakai e ono, hoala mālie, uhi a me ka wahi no haahaa wela no 20 minuke me ka toaster. I ka hopena manawa, huli ae la i ka wela, a kali no 5 minuke.

No ka mea dumplings: Mix ke Tureke, onion diced, paopaoia kālika a kua ia parsley i loko o ke pola. Hoʻohui 1/3 o ka basil, paakai a me kekahi pahūpahū. Hoʻohui i ka hua a me ka lima pu a pau nā mea hoʻohui. Palapala meatballs.

E wela ai ka hapalua o kaʻailaʻoliva maikaʻi, i loko o ka pā nui a me kaʻeleʻele akahele meatballs (koke 10 min). Paper pepa, a wehe i ka liki ole i ka aila mai.

Wela i ka i koe olivaʻaila i loko o ka pā. Pākuʻi kiaha o nā komako (pepe iho la ka) a me ka basil ka i koe. Pākuʻi ka paʻakai.

Desha i na meatballs, a e simmer no 15 Min.

Malama me ka raiki.