"thermomix" Fish risotto

E hoʻomākaukau i nā nā mea hoʻohui: Parmesan me ka waiū e oki ai i mau'āpana; holoi a me ka ihi nā komako; holoi a me ka ihi onions; Hoʻomaʻemaʻe i ka Fish.

E alohaʻia i loko o ka wai wela maloo Fish. A hydrous manawa, moni loa, a oki i ka makemake nui. I kāpaeʻia i ka wai.

Hoike mai bouillon kiaʻana i kāna paha caluga kai i loko o 800 g. O ka baila aʻela i ka wai. Reserve.

Ma ke aniani maemae, maloo, wahi Parmesan a hoea 10sec / vel 10. wehe a me ka hookoe.

Me ka holoi ana i ke aniani, ninini i kaʻaila ma luna o 30 g. O ka bata, onion, paakai, nā komako a hoea 15sec / vel 8, a laila, polokalamu 7 min / 120 ° C / vel 2.

Ho-o i ka hahai i loko o ka huhui, hoʻokomo i ka LIKE Fish, ka waina a me ka polokalamu 3 min / 120 ° C / huli i ka hema / vel 1.

Pākuʻi ka laiki a me ka saute 3 min / 100 ° C / kuapo aʻe / vel 1.

Hoʻopau manawa, komo i ka LIKE kai a me ka haʻalele 'ana 12 min / 100 ° C / kuapo aʻe / vel 1.

Ma hope o sayings, kaha i ka manawa a me ka wahi. Inā pono, polokalamu'ē aʻe 1 i 3 min / 100 ° C / kuapo aʻe / vel 1 (E hoʻomanaʻo mau e wae mai ka shortest manawa, a ina he mea nō sayings, ke hui aku i kekahi minuke mea e ahoʻia hāʻawi i kekahi heatstroke, i au ua overcooked).

Noonoo ana i ka sayings manawa no 4 minuke ma mua o ka pauʻana o ka papa manawa, e pono e hoʻohui i nā Fish.

Ma hope o hoʻopau manawa, hoʻokomo i nā 30 g. O ka bata, a me ka papa manamana, me ka waiū, a hookonokono ae me ka spatula.

Ke hoonani nei hoi me ka parsley, Parmesan me ka waiū a me ka malama.