Raiki kaka

E hoomakaukau ka laiki: i loko o ka ipu hao, hui hapalua o ka pua nānālāʻaila, a ninini i ka raiki. Saute a aneane translucent. A laila, hoʻokomo 1.5 kiaha baila aʻela i ka wai no kela a me keia kiaha o ka laiki, hui paakai e ono, hoala mālie, uhi a me ka wahi no haahaa wela no 20 minuke me ka toaster. I ka hopena manawa, huli ae la i ka wela, a kali no 5 minuke.

Ma ka pā wela i kaʻaila ma luna o meakino wela koe, hui kua ia i loko o ka poe liilii, a me polū kukeʻana 10-12 Min me browning onion.

Hoʻohui i ka paprika a kukeʻana 1 min. Desha i kaʻai, a hooeueu i ka hui. Mau kukeʻana ma luna o ka meakino wela 8 i ka 10 Min 'ole a he mea i manaʻo eleele i kaʻai. Season me ka oregano, paakai a me kekahi pahūpahū.

Add 0.5 kiaha o ka wela o ka wai no ka mea, 1 onion a kukeʻana 5 minuke paha a hiki i kaʻai mea palupalu. Book.

E hoolapalapaia hua (kukeʻana iā lākou i loko o nā kapuahi e ka wai no ka 8 minuke koke.). A hoomakaukau iho la laua manawa, ae e hoomaalili ma lalo o holo anu ka wai, kaha onionio a Wāwahi ia i loko o halves.

Pine hāʻawi i kaʻai i loko o kēia ipu.

A laila, hoʻokomo 'ia ma kēlā me kēia pā 2 ½ʻoliva a me ka paakiki-hoolapalapaia hua oki i halves.

E uhi mai ia i nā ipu me ka laiki, a kāpīpī i papa manamana, me ka waiū. Kalua ai a naka mea eleele a.