Uliuli me ka waiū a me ka risotto spinach "thermomix"

E kau ma ke aniani o ka aila, onion, kālika, a kua 5sec / vel 5. Spatula nā mea hoʻohui i lalo i ka lalo o ka moku.

Saute 5 min / 120 ° C / vel 1.

Ho-o i ka hahai i loko o ka huhui, hui aku ka laiki, ka waina a me ka hoomoa 3 min / 120 ° C / aʻe kuapo / vel 1.

Add 900 ml ka wai, rosemary (hou), ka paakai, kekahi pahūpahū, nō i kiaʻia a me ka haʻalele 'ana 13 min / 100 ° C / e hoole kuapo / vel gula. I wahi o ka hano, kau i ka hīnaʻi ma luna o ka luna o ka moku, e k omoāea a me ka pale splashing.

Pākuʻi i ke aniani me ka waiū, spinach lau (maikaʻi loa kamaiki) a me ka hui pu 2 min / 100 ° C / e hoole kuapo / vel gula. E ninini i ka risotto i loko o ka hohonu nani a me ka pipi ka hoʻokaumahaʻia alemona mua toasted a koke malama.