Pula iki oloko palaoa creamy "thermomix"

E hoʻomākaukau i nā nā mea hoʻohui: oki kaʻuala i loko o meakino mau'āpana; kaha onionio shallots; Papa manamana, Parmesan me ka waiū; Holoi, a kua i ka parsley.

E kau i ka hinai i loko o ka ipu, a mamua o ka huapalaoa, hoʻokomo 1250 ml o ka wai, a me ka paakai haʻalele 'ana 40 min / 100 ° C / vel 5. ho-o i ka spatula ma ka vowel, a hookonokono ae ma ka liʻiliʻi loa 2 manawa iloko o sayings (sayings i ka pula iki o dente, ina e makemake hou moa hoʻokomo 5 a me 10 minuke o sayings).

Me ke kōkua o ke notch o ka spatula wehe i ka hinai mai ke aniani, a me ka wai sayings wehe. Waiho i ka pula iki i loko o ke pola.

Me ka holoi ana i ke aniani hoi i ka shallot, uala kaʻuala, kaʻaila, nō kai a me ka e hoea 6s / vel 6, kalua 10 min / 100 ° C / aʻe kuapo / vel 1.

Ho-o i ka hahai i loko o ka huhui, hoʻokomo ka waiu a me ka kuke 10 min / 90 ° C / aʻe kuapo / vel 1.

Pākuʻi i moʻa pula iki aniani, holika, a hoomoa 10 min / 100 ° C / aʻe kuapo / vel 1.5.

Hoʻohui i ka papa manamana, Parmesan me ka waiū a me ka hui pu 5 kek / aʻe kuapo / vel 3.

Wehe mai ke aniani, a ninini i ka holika i loko o kekahi ana i pa, hui aku i kekahi kulu o ka olivaʻaila, kāpīpī kua ia parsley, kekahi pahūpahū freshly wāwahi ihola flakes a me parmesan me ka waiū. Malama aku ai, e wela.