Kai nui uila me ka uala a me nā komako i ka gratin thermomix

E hoʻomākaukau i nā nā mea hoʻohui: E auau oe, kaha onionio, a oki i ka onion i loko o nā; holoi, kaha onionio, a kua i ka uala i loko o lahilahi a lahilahi; hoomaalili mai i wahi bata a me ka oki i polū; Holoi, kaha onionio a me ka e kua nā komako i hapaha; holoi a oki i loko o ka wehe 'paprika, wehe i ka anoano; salpimente kai nui uila auka e paa ai.

E kau ma ke aniani onion, kālika, wale 100 g. O ka aila a me ka crushes 3 kek / vel 6. Spatula nā mea hoʻohui i lalo i ka lalo o ka moku, a kukeʻana 10 min / 120 / vel 1. (TM31: 10 min / Varoma / vel 1).

Hookomo i ka hahai i loko o ka huhui. Ka pioloke uala, 150 ml o ka wai, 1/2 teaspoon paakai, kekahi pahūpahū a hoomoa 15 min / 120 ° C / aʻe kuapo / vel 1.

Ia manawa, i loaʻa ma ke kumu o ka polū ka bata lepo.

Wehe i ka hahai, a ninini i ka makaukau o ka hoomakaukau lepo kumu. Reserve.

Me ka holoi ana i ke aniani, i nā komako a me 4 e hoea kek / vel 4, hoʻokomo 50 g. O ka nohoʻaila, ula kekahi pahūpahū, ka paakai, a koe teaspoon saute 10 min / 120 ° C / aʻe kuapo / vel 1. (TM31: 10 min / Varoma / aʻe kuapo / vel 1).

Preheat umu a hiki i 200 ° C.

Place kamako meaʻai kākele a me paprika ma luna o ka onion läÿau, kālika a me ka uala, salsa loaʻa ma salpimentados corvina auka e paa ai, hoʻokomo i ke keʻokeʻo waina. Kukeʻana 10-12 minuke (200 ° C). Wehe i mai ka umu, a lawelawe wela.