Salemona burgers a spinach me ka raiki "thermomix"

No ka laiki: E hoʻoholo i loko o ke aniani pua nānālā aila a me ka kālika a me ka polokalamu 4 minuke, varoma, mämä holo 3-1 / 2. hohua mai 800 ml o ka wai a me ka paakai, a hui pu 10 kekona, wikiwiki 6. E kau i ka hinai i loko o ka moku a me ka polokalamu 7 minuke varoma, ka mämä holo 4 (baila aʻela i ka wai). E hōʻoia i ka raiki ma ka ipu, a me ka polokalamu 13 minuke varoma, mämä holo 4. (E neenee laiki spatula kēlā wā i kēia wā)

Preheat umu a hiki i 220 ° C.

E kau ana ma ka moku 250 ml o ka wai. E kau i ka hano Varoma hoʻokomo spinach lau a me ka haʻalele 'ana 12 min / Varoma / vel 1. wehe, a hoomaalili Varoma lau ma lalo o anuanu kahe ka wai. Omo pono a me ka hookaawale i. Omo i ka wai, mai ke aniani

Place ma ka ipu, lemona ihi (wale i ka yellow hapa me keʻokeʻo loa) a me ka e hoea 10sec / vel 10. Spatula nā mea hoʻohui i lalo i ka lalo o ka moku

Add onion, kālika, ka aila a me ka e hoea 4 kek / vel 5, hou saute 4 min / 120 ° C / vel 1. Place ka hoowalaniaia iho au ma luna o ke poʻi, e k omoāea a me kaʻaloʻana splashing

Pākuʻi Salemona, ka paakai, kekahi pahūpahū, spinach a me Masa pono ninini 10sec / vel 5

Me ka pulu mau lima a brushed me ka aila uuku, palapala i loko o 6 patties. Kūpenu iho ia i ka berena hunahuna ai a me ka wahi ma luna o ka kāluaʻia kuina hoalaala ia me kālua pepa. Kahūmu 10 minuke (220 ° C), Flip ia ma, a hoomoa 5 hou minuke