4 "thermomix" me ka waiū quiche

No ka nuipa a, preheat umu a hiki i 180. Enmantequille a me ka palaoa punahelu quiche. Reserve.

E kau ma ke aniani palaoa, ka bata, ka hapalua o ka paakai, 50 ml o ka wai, a hui pu 20 kek / vel4. Me ka spatula nā mea hoʻohui i lalo i ka lalo o ke aniani.

Hui pu kekahi 10 kek / aʻe kuapo / vel4, ua moe kolohe nui o ka huhui. Wehe i ka nuipa o ke aniani, a me konaʻano a he mea poepoe me ia. Uhi i ka lula ea Ke wahī, a hookoe i loko o ka Pahu Hau 10 a hiki i 15 minuke.

Me ka ape kui, owili i ka palaoa ma luna o ka worktable hoowahawahaia kaʻepa palaoa. Forre me, ua kīkoʻo akula nuipa a hoomakaukau punahelu. Mea oioi i ka lalo mau manawa e pale ai ea Oe ho okumu i sayings. Kahūmu 10-15 minuke (180). Wehe i a me ka hookoe.

No ka hoopiha, i ke kiaha me ka waiū e oki ai i loko o polū o ka 3x3cm a crushes 3 kek / vel5. Wehe a me ka hookoe i loko o ke pola.

E kau ma ke aniani ka waiū, holika, cornstarch, kālua he lepo lā, ka bata, ka hapalua o ka paakai, kekahi pahūpahū a me ka huapalapala 5 min / 90 ° C / māmā 4.

Pākuʻi i ke aniani hua, a hui pu 10 kek / mämä holo 3. E ninini ana, a kāpīpī i mālama '-pulehu palaoa kāwiliʻia ukuhiia shredded paʻi waiūpaʻa he.

Kahūmu 15-20 minuke (200C) ole a he mea i manaʻo mea eleele a (ponopono i ka mea, ua curdled ma ke kaomi 'kekahi skewer koʻokoʻo ma ka waena konu mai mai maloo ina ia mea makaukau, i ole ia kahūmu 5 minuke hou).