ʻO Saldad Salmon me nāʻuala i wāwahiʻia

No nāʻuala: i loko o ka ipuhao me ka wai nui, e kuke i nāʻuala a hiki ke hoʻopaʻaʻia me ka pahi akāʻaʻole lākou i mākaukau. Kū

Ma kahi pan, melt butter a hoʻohui i nāʻuala. E wāwahi iā lākou i kahi liʻiliʻi me ka huliʻana o ka punawai lāʻau e wāwahi iā lākou aʻulaʻula i loko o ka pālolo e hana ai i kahi pālani crispy. E hoʻohuli iā lākou a puni a hoʻohui i ka hapalua o nā kāleka liʻiliʻi liʻiliʻi iʻokiʻia me nā mea iʻokiʻia. Hui pū a me ka 7 mins. ʻO ka mea mālama a mālama

ʻOiai e kukeʻia ana nāʻuala, i kahi kīʻaha, hoʻohui i ka aila,ʻo ka lemona groove, parsley, ka hapa'ē aʻe o ke kāleka a me ka hapa. E hoʻomoʻi e hoʻohui i nā mea āpau āpau. A laila e uhi i kahi kaula kaula me ka alumini foil a kau i nā'āpana o ka paʻakai

Wela i ka umu ma 180ºC

E uhi piha i kaʻaoʻao o luna o ka salmon me ka hui pūʻana. E hoʻomaʻemaʻe i kekahi mau minuke

Lawe mai i ka saldad salth salmon 10-12 mau mins a iʻole a hiki i keʻano piha a hiki ke hoʻopaʻaʻia me kahi pā

E lawelawe pū me nāʻuala i wāwahiʻia.