Moa me ka uliuli me ka waiū a me ka meaʻai kākele ka raiki "thermomix"

No ka laiki: Place 1000 g. Wai, 20 g. O kaʻaila, kālika (koho) a 0.5 tsp paakai, e komo i ka hinai i loko o ka ipu, a hoonoho iho la 8 min / 100 ° C / holo 1

Ka hoʻopau manawa me ka weheʻana o ka luna (i loko o) a, hui i ka raiki ma ka ipu, a me ka haʻalele 'ana 20 min / 100 ° C / wikiwiki 4. E neenee aku i ka raiki me ka spatula, ma o ka ipu,, mai ka manawa i ka manawa. (TM31 haʻalele 'ana 13 min / 100 ° C / holo 4)

A hiki i ka manawa o mai, kaha paha ka raiki ua sayings i kou makemake, i ole ia, nā papahana 2 min i ka ia mahana a me ka holo

A laila, me ke kōkua o ke spatula koke wehe i ka cestillocon ka raiki, vuélquelo i loko o ka luawai, ua kīkoʻo akula kahi a me ka mai e haawi ala a oe lilo he wahi wela. Book

No ka moa: E kau i ka Fish i loko o ke aniani, a kua 3 kek / wikiwiki 4. E lawe i ke aniani a me ka puke

Me ka holoi ana i ke aniani, e kau i ka onion oki i mau apana, a hoonoho iho la 5 kek / wikiwiki 5. spatula, onion ilalo i ka lalo o ka hano, hoʻokomo 30 g. O kaʻoliva aila, a kukeʻana 8 min / 120 ° C / mämä holo 1. (TM31 : 8 min / Varoma / holo 1)

Ho-o i ka hahai i loko o ka huhui, a komo i ka moa (skinless i loko o 3 m 3 knm salpimentados koke.) A Fish a me saute 5 min / 120 ° C / aʻe kuapo / mämä holo 1. (TM31: 5 min / Varoma / kuapo haʻalele / holo 1)

Pākuʻi holika, uliuli ka waiū liilii, he ae like nō o ka paakai, kekahi pahūpahū a me ka haʻalele 'ana 20 min / 90 ° C / kuapo aʻe / holo 1

Hahai wehe i ke aniani, a kau i ka moa i loko o ka hohonu nani. Malama me ka raiki