Pipi ai: "thermomix" jardinera

E kau ma ke aniani onion oki i eha, ihi carrots, a oki i liilii, kaʻaila, parsley, paprika, cumin a me kua 5 kek / wikiwiki 5, alaila, saute 5 min / 120 ° C / mämä holo 1. (TM31: 5 min / Varoma / holo 1)

Hoʻopau manawa, e hoea 15 kek / holo 7

Ho-o i ka hahai i loko o ka huhui, hoʻokomo i ka mōhaiʻai e oki ai i loko o ka wehe 'o ka 5 m 1 knm koke. (I miko ia me 2 teaspoons o ke kō a me ka paʻakai, laila pīpī aʻe 50 g. Kaʻepa palaoa, a me ka palaoa ai), keʻokeʻo waina, he tablespoon o ka wai, a kukeʻana 20 min / 90 ° C / kuapo aʻe / holo 1

Hoʻohui i ka 1x1ʻahā like oki uala, carrots oki, na peas, 350 g. O ka wai, oregano, kekahi pahūpahū a hoomoa 25 min / 100 ° C / hema huli / mämä holo 1. manoanoa holehole mai ai i (Once makaukau ponopono i ka kāluaʻuala, ina ka mea, e ai i kukeʻana i ka loko oi ma mua o 5 minuke)

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