ʻO nā mea kanu me ka home teriyaki sauce me ka laiki

E hoʻomākaukau i ka laiki: i loko o ka ipu hao, hoʻohui i ke aila nui a hoʻolei i ka laiki. Holo a kokoke kokoke i ka translucent. A laila e hoʻohui i ka 1,5 kīʻaha e hōʻiliʻili i ka wai ma kēlā me kēia kīʻaha o ka palaoa, e hoʻomoʻi i ka wela, uhiʻia, uhiʻia, uhiʻia, uhiʻia, uhiʻia, uhiʻia, uhiʻia, uhiʻia, uhiʻia, uhiʻia, uhiʻia, uhiʻia, uhiʻia, uhi I ka hopena o ka manawa, e hoʻohuli i ke ahi a kali i nā 5 mau minuke hou.

No nā Salsaki Salsa: I kahi pāʻina kaikamahine ma luna o ka wela wela, e hoʻohui i ka meli, ka nui o ka wai. E kau i kekahi mau minuke. ʻO ka hope loa, e hoʻokomo i ka Macena ma kahi liʻiliʻi ma kahi wai liʻiliʻi, e wili. Mālama.

E kākoʻo i ke kāleka, ka'ōpū, celery a mālama pono.

No nā mea kanuʻai: E kāwili i kaʻiʻo,ʻo Onion, ka Celery, Celery, Nā Celery, nā momona, a me 1/4 o nā Stiper a me 1/4 Hana i nā meaʻai.

Preheat i ka umu ma 180 ° C.

Ma kahi'ōpala o ka umu me ka aila aluminum a me ka ailaʻoliva, e kau i nā mea kanu a me nā mea kuke no 20 mau mins.

Ma kahi pā o Frying Pass e hoʻohui i 0.25 kīʻaha wai (ma 100 ml o teriyaki sauce) ma hope o ke koena teriyaki sauce a me ka lili ma keʻano. E hoʻohui i nā pūpū aʻauʻau iā lākou i loko o ka pā.

Hoʻonani pū me ka'ōpū a me ka lawelawe me ka laiki.

E lawelawe pū me ka laiki.