"porotos granados"

E hoʻomākaukau i kaʻai: kua finite basil, onion a paprika ma brunoise, kamako a me ka squash i loko o polū, wili ae 1 ke kiaha palaoa.

Ma ka saucepan me ka wahi olivaʻaila a me ka bata, hoʻokomo i ka onion a me kekahi pahūpahū, ka pioloke fry a gula eleele.

Season me ka paprika, paakai a me kekahi pahūpahū. hoʻohui i ka kamako a me ka basil, hui pu na mea a pau.

Ma ka mea hookahi ipuhao hoʻokomo i ke keʻokeʻo ka pī a me kaʻai na holoholona i mokuāhana ma manawa i loko o nā kapuahi e sayings no ma kahi o 20 minuke ma meakino wela a ka mea i ana.

Hoʻohui i kaʻuala, a kahu no 5 minuke. ka hoʻohuiʻana kua ia ka palaoa a me ka palaoa, simmer no 10 minuke hookonokono ana mālie, e pale aku sticking ma ke kāʻei kua.

Malama keʻokeʻo ka pī me ka Appetizers o nā komako me onions.