Marraqueta

Ma ka bola hoi i ka hūʻole, i hoʻokahi tbsp palaoa, hoʻokahi teaspoon o ke kō, a me ka wahi kai mehana i hui (ma kahi o 4-5 tablespoons). Hookonokono, a e ku 10-15 minuke.

0.5 Heat kiaha o ka wai no kanaka (no ka laʻana ina kou beauty mea no ka 2, hoʻa'ā i 1 na kiaha o ka wai (200 ml), ina ka beauty ua enaena no 4 2 na kiaha, a no laila, ke kaumaha ma muli ka nui o na kanaka o kou beauty)

Over manawa ka hū i loko o ka bola hui aku a puni i ka palaoa, kāpīpī i ka paakai, a ma ka waenakonu mai he uuku puka, a Desha i ka hū. Ua hoʻokomo mehana ka wai, a hui pu, e hele i ka mea e lilo ana i kou kaumaha.

Kaʻawili a me ka pahee palaoa no e pili ana i 8 mau minuke. (Inā pono oe ke hooloihi iki aku palaoa, ka mea pono e laholio). Once hoʻopau o ka wili, i ka palaoa ma luna o ka momona o ka iʻa bola, uhi, a ma mehana no e pili ana i 30 mau minuke.

Once ma hope o 30 minuke,'ōwili mai ka palaoa, oki kekahi'āpana (ma kahi o 100 nā huna no apana) a me ka hana kala (manawa a haʻalele i ke ahiahi, helu). Oe i ma luna o kaʻepa palaoa, baking pń halihali pu na kala e like me ka hau monkeys (mau waihoʻoluʻu a pau)

E ka laau gula, i loko o kou lumi kuke, aceitala, a ua pilikia ligeramnte ma na kala e hana i ka Classic partidura o marraqueta (pono ia i loko o ke ku ala e hiki aku ai i ka hui ana o na kala) a e ku hou no kekahi 30 minuke ma mua kālua.

Preheat umu a hiki i 200 degere, a hana kālua no 20 minuke koke marraquetas ( 'ole a gula a me ka memo) a malama calentitas!