Charquicán Kanaka MeaʻAi Kanu me ka palai hua

E hoʻomākaukau i nā nā mea hoʻohui: e kua onion, chives, paprika a me kālika uku; oki i kaʻuala i loko o polū; Kua i ka uala i mika pāhoʻonui lua; e hoomakaukau ana ka palaoa e like me na ao ana o ka ipu.

E ka meaʻai kākele i loko o ka muliwai o ka oliva aila onion, scallion, kekahi pahūpahū a me ka kālika.

E kuke i ka uala a me ka squash i nā kapuahi e ka wai a he palupalu, no ka 20-30 min, dewater, a kui a kekahi mau uala me ka lepo, a me ke'ō, hoʻokomo palaoa, meaʻai kākele, he aila mokulele hēkī, he mokulele hēkī hieviendo wai, ka paakai, ka lau nahele, ka pioloke a me ka voila! Ka mea hiki ke mālama iā ia me ia i hua manu, a me ka nui Appetizers!

E hoʻomākaukau, a hoʻokauwā aku palai hua ma luna.

Connie Achurra. Hakuloli.