Semolina gnocchi me shredded ai a me ka cilantro pesto

E hoʻomākaukau i nā nā mea hoʻohui: Eʻoki i kaʻai i loko o nā'āpana o ka 10x5 knm koke;. kua celery i loko a liilii; oki onion peni; Ke olonā kua i ka puaʻa; oki carrot slices; oki i kaʻuala i loko o polū; hoomakaukau mai i ke kai, e like me na ao ana o ka ipu; mahele ana i kaʻailaʻoliva maikaʻi, i loko o 2: hapalua, e hele i ka koriana pesto, a me ka kekahi hapalua e e maheleia i eha māhele: 1 kuleana hele no kālika kāpili ma luna, 1 kuleana no ka gnocchi, kekahi hapa no ka mea i pulehuia kamako, a 1 kuleana no kaʻai; papa manamana, Parmesan me ka waiū; ka waiūpaʻa maheleia i 3 māhele: 1 e ia no ka ai i kekahi manawa, ka mea, ua shredded, 1 e hele i ka gnocchi a me ka pioloke-fry 1 e gnocchi; Parmesan me ka waiū māheleʻia i loko o 2 māhele: hapalua, e hele i ka cilantro pesto, a me ka kekahi hapalua e e maheleia i 3 māhele: 1 hele e, e kahiko iho i ka gnocchi 1 e gnocchi a sauté 1 ae ia e malama aku ai.

E i kāpili ma luna o ka kālika: Preheat umu a hiki i 200 ° C. E kau i ka kālika ma luna o kekahi apana o ka pepa kini nui kupono e uhi ma hope me ka AEeAaOA. Ninini iho olivaʻaila e like me ka kālika. A laila, uhi i ka pepa kini Aluminum no laila, me ka hana i ka AEeAaOA me ia, a lawe mai i ka umu ma waena o 50 min a a wali. Wehe i a kali no ia e hooluolu iaia. Wehe i kaʻiʻo pepa i loko o nā niho a me ka pepe i loko o ka juicer, e kiʻi i kekahi ala apuupuu kāpili ma luna. Inā pono hoʻokomo i kekahi lāʻauʻoliva aila e kōkua liquefy.

No kaʻai: ai i miko ia me ka lohi paakai a me kekahi pahūpahū. Ma ka saucepan wela oliva aila no hou ai, hookahi manawa e hoomakaukau ai e pepehi i ka sear i kaʻiʻo, a me ka sila ma luna o nā mea a pauʻaoʻao. Wehe mai o ka pā, a hookoe i kaʻawale pola. Ma ka mea hookahi ipu hoʻohana luna, kau i kaʻailaʻoliva maikaʻi, a me ka eleele o ka onion, he opiopio e hoonui mai i ka hapalua o ka'ōhinu kālika kāpili a me ka puaʻa. Sear no kekahi mau minuke, a hiki i ka puaʻa hoʻomaka e papa i kou momona. Pākuʻi basil, ka hapalua o ka thyme, kaikuono lau a me 1 la na manamana koriana (no 1 kg o kaʻai). E hoala nei. Kukeʻana elima minuke. Pākuʻi carrot, celery a me 2/3 o ka kōpaʻa. E hoala nei no elima minuke. Hoʻohui i ka kamako meaʻai kākele, ka LIKE ka ai a me ka waina. E ka waina maʻi hēhē elima minuke, a ninini i loko o ka makaukau o homemade pipi kai. Cover hoʻowahāwahā a kukeʻana ma meakino wela no, elua no hora. Hoʻohui i ka squash a hoʻomau sayings no kekahi hora paha a ai ka opiopio, a haule iho la ia ma ke kaʻawale. Wehe mai i ke ahi, a kali no ka mea, e hooluolu. Wehe i kaʻai a me ka desmecharla i kāpaeʻia i ka'āpana o ka momona. Wehe i ka kai kūʻono hou a me thyme lāʻau. Moler hapalua o ka lau i loko o ka juicer a me ka haʻalele i ka kekahi hapa a pau. Hui i nā lau i i wāwahi ihola, a unground a pau i ka ai. Inā manawa lawa e hoomaalili i ke kai pono no laila, i ka oil mea a hiki i ka ili ho okumu i ka lenalena, ahu iho. A laila, wehe i ka lenalena, ahu iho, a hoʻokomo i kekahi wahi kai, e hui pū i ke kino; i ke koena o ke kai pa ahau no ka hoʻohana i kekahi manawa.

Oki i ka nā komako i loko o slices me ka ihi.

Oil i ka piuta me ka olivaʻaila manao i nā komako. Hoʻokaʻina 'ia ma luna o nā komako, a laila, palaki ia me ka lāʻauʻoliva kaʻaila ma luna o kaʻili kai. E kāpīpī i ka kua ia kumu, ka hapalua o ka thyme, paakai a me kekahi pahūpahū. Ma nā komakoʻehu kōpaʻa ka i koe. Mika i ka umu 20 a hiki i 30 min. ole a ka lau, he palupalu, a he mea i manaʻo mea eleele a. Sayings manawa hilinaʻi nui ma luna o ka umu, a me ka mānoanoa o kēlā me kēia nō hoʻi.

E hoolilo ana i pesto: whiten koriana lau; lawa no ka mea, e paila ka wai. Once ka papa inoa, huli i nāʻaoʻao ma ka hoolapalapa wai 15 kekona, E neenee ae, a koke hoʻokomo i loko o ka pola me ka nui anu ka wai, maikaʻi loa i kekahi hau polū sayings e hooki aku. Ke kanana nei a e estilar. Tighten e wehe i oi aku ka wai mai o ka lau. Ma ka wili juicer manao Parmesan keia me kaʻoliva aila i manaoia no keia, hua pisetakia, a me nā kālika kāpili ma luna. Pākuʻi i ka hopena lau, ka paakai a me kekahi pahūpahū a me ka honua i ka makemake hana mau.

No ka mea gnocchi, hoʻa'ā i ka waiu, i hoʻolapalapa. Hoʻohui i ka semolina i loko o ka ua a me ka hoonaukiuki aʻia naʻe. Pākuʻi ka paʻakai, kekahi pahūpahū, wahi bata a me ka parmesan gnocchi manao e kahiko iho, a wehe mai ke ahi. E hooluolu loa.

Ma kaʻilikai i ka iki keu semolina. E ho oka awale palaoa kāwili i ewalu apana, a wili ai i ka lilo elongated holehole mai ai i ka berena maka o ke anawaena o ka hola knm. Once makaukau palapala, kēlā oki i'āpana uuku o ka 1.5 knm loa. Gnocchi shape o kela a me keia o naʻoki.

No kaʻai, wela 1 kiaha pipi kai no 800 g. O ka ai, a simmer a halving o ka huina wai. Ho-o i kaʻai, ka bata manao no keia, a hookonokono ae a enaena ma. Ma ka hope loa hoʻokomo i ka hoemiia balsamic. Book e holo.

Ma ka skillet nui hoʻa'ā i ka aila (ina oe i ka nui skillet e hana ia i loko o nā kaʻawale nā ​​pā). Once o kaʻaila ka wela waiho aku i na papakaukau, i ka gnocchi no mau minuke, lulu ka pā kēlā wā i kēia wā e haʻalele na papakaukau, ma luna o nā mea a pauʻaoʻao kōā kaulike. (Anei ole, hoonaukiuki keia mea i gula, no ka mea, e disassembled na gnocchi).

Once ka mea, hoʻomaka i ka mea eleele, hui i ka waiūpaʻa e saute i ka gnocchi a hoʻomau browning no kekahi minuke. Eia hoi, hoʻohui i ka cilantro pesto, papa manamana, parmesan manao no keia, ohinuia kamako liilii, a e ka hope o ka neʻeʻana o ka pā no laila, i ka gnocchi hui maikaʻi me nā nā mea hoʻohui.

Ke hoonani nei hoi me Parmesan, he uuku pesto māhele ma ka'āpana liʻiliʻi ma luna o ka una honua a me ka luna me kaʻai.

Inā 'oe makemake e e homemade kai: kiola ia i loko o ka ipu me ka oliva aila lau oe i holoi loa, a oki i loko a liilii,'āpana liʻiliʻi o ka pipi (no ka laʻana), saute e pili ana 5 Min, alaila, hui aku i ka wai 1-2 L wela a me ka manao e paila. Ke kanana nei a me ka hana.

Mai la o Iesu a me Tere Gutierrez. Hakuloli. For the: Catalina Riutort