Tapapecho i ka wai me ka raiki

E hoolapalapa i 2 kiaha pihi wai no tza raiki. Ma ka pā me kaʻaila, i ka raiki a me ka pioloke. Once hoolapalapaia i ka wai hahao i loko o ka ipu hao me ka laiki a me ka hoʻokomo paakai. Cover a me ka haahaa wela 15-20 min. Once makaukau no?

No kaʻai: Preheat umu (150C). Ma hope o defatted ai, hoomaloo no loa (me ka pepa) a me ka salpimentar

Heat kaʻaila i loko o ka saucepan ma meakino-kiʻekiʻe wela. Seal ai 4-5 Min kēlā me kēiaʻaoʻao. Kau aku ma luna o ka una honua

Ma ka ia ipu, hoʻa'ā i kekahi aila uuku, a kukeʻana onion, hookonokono ana a i laumania, 3-5 Min. Add kālika a kukeʻana 1 minuke hou. Pākuʻi kamako meaʻai kākele, ka wai, ka vinega, kekahi pahūpahū, mākuʻe lau, carrot slices a polū, mai ka pioloke

E hoolapalapa hou, a hoʻi i kaʻai a hiki i ka ipu, a uhi a me ka meaʻai kākele, uhi a me ka lawe ana i ka umu 2 ½ i 3 hola. nana 2 manawa, e nānā i ka i ole, ua maloo. Huli aku i ka umu, ai kaʻai wehe mai i ka ipu, a e ku 20 Min

I hookauwa ole ai lakou manawa e oki i kaʻai i loko o lahilahi slices, a malama i ka raiki.