Soybean lasagna

E hoʻomākaukau i kāu mau mea kanu: i loko o ka ipuhao me ka wai wai me ka paʻakai, e kuke i ka papa o ka pahu pahu me ka wai anuanu; ʻOkiʻia i ka cheese i loko o nā kaula i loko.

E hoʻomoʻi i ka soybean e like me nā'ōlelo kuhikuhi. Drain.

No ka meaʻala, wela i kahi pā me ka aila a hoʻohui i kaʻiʻo syobean, e kuke ma luna o ka wela wela, sirming no 4 a 5 mins. Manawa me ka paʻakai, peper a me Oregano. E hoʻohui i ka Suice Tomato, a laila 1/2 kī'ī o ka wai (no kēlā me kēia 400 ml o Sauce) a hui pū. Mea kuke 2-3 mau mins hou a e kū aʻe.

Preheat i ka umu ma 180ºc.

Hoʻomāliʻi: ma kahi pūnāwai, e kau i kahi'āpana a ma luna o kahi papa palaoa e pono ai (ʻokiʻia i ka hapalua e pono ai ke kūpono. E uhi me ka sauce nui, ma ia mea 1/4 o ke aniani a me 1/4 o ka pahu gouda. E hana hou i ke kaʻina a pauʻoe e hoʻopau me nā umauma a me ke kāwiliʻana o kaʻiʻo soybean. I ka papa hope loa, e hoʻokaʻawale i ke koena o ka cream a me ke kaila.

E kāpīpī i ka chies i kālaiʻia a me ka palaoa e 20 mins i kahi kokoke, he brown brown.