Teriyaki moa me ka uala, a i pulehuia asparagus

Ma ka pā me ka oliva aila fry ka onion, kālika peni, a me ka manawa gula, hui aku i ka moa e oki ai i loko o a liilii, a me ka paakai sila. Reserve.

No ka meaʻai kākele, i loko o ka saucepan, i nā mea a pau i nā nā mea hoʻohui a pau: keʻokeʻo waina, soy, kōpaʻa, ka meli, ohia cider ka vinega, ka wai lemi a me ka alani, papa manamana, Aina a me ka eleele kekahi pahūpahū. Kukeʻana a hoolapalapa wanaao ae i, ka mea, e lilo ia i mea h ÷ alo alo, aku a me ka hookaawale i.

Ma ke pā e hui pu i ka moa a me ka meaʻai kākele, ma haʻahaʻa wela no 5 min.

Ma ia laua, preheat ka umu a hiki i 200 degere, a kau ma luna o ka pń halihali asparagus a me ka uala oki i polū i miko ia me kaʻoliva kaʻaila, a me ka paakai kekahi pahūpahū. Kālua no ka 10 min.