Aubergine bechamel

E e keʻokeʻo meaʻai kākele: Ma ka saucepan ma meakino wela a maule iho la ka bata pumehana. Pākuʻi palaoa, a kahu, hookonokono ana no ka 2 minuke. Wehe mai o ka wela, hoʻokomo i ka mehana o ka waiu i nā. E hoʻi, e hoʻa'ā i a kukeʻana ma luna o ka meakino kiʻekiʻe wela hookonokono ana a ka mea maʻi hēhē, a thickens, hui paakai a me ka nutmeg i kaʻaiʻana.

Ihi i ka eggplants,ʻokiʻoki ihola iā lākou i loko o loa lahilahi, a rodelas ole pīpī lokomaikai mai i ka paʻakai.

Rodelas i kapiia lakou a pau i loko o ka lau o ka colander, e lawe mālama i ka mea, i hohola, uhi me ka pā, e kaupaona mai. no laila, haʻalele ia i 1 hora e kiola aku i ka wai. A laila, wehe i na aubergines, a maloʻo loa me ka lole.

Ma ka pā wela i ka aila a me ka fry rodelas eggplant. Alaila, hele ia ma absorbent pepa e estile ka liki ole i ka aila.

Ma ka kālua bola ai ia kekahi wahi keʻokeʻo meaʻai kākele, he ahu iho la ka aubergines, laila, i kekahi meaʻai kākele, aubergines a me kekahi uhi me ka meaʻai kākele. E kāpīpī i me ka papa manamana, me ka waiū.

Preheat umu 15 minuke, a kau i ka ai: Au gratin no 15 mau minuke.