Timbale o ka laiki me ka shrimp basil pesto

E hoomakaukau ka laiki: i loko o ka ipu hao, hoʻokomo pua nānālā kaʻaila, a ninini i ka raiki. Saute a aneane translucent. A laila, hoʻokomo 1.5 kiaha baila aʻela i ka wai no kela a me keia kiaha o ka laiki, hui paakai e ono, hoala mālie, uhi a me ka wahi no haahaa wela no 20 minuke me ka toaster. I ka hopena manawa, huli ae la i ka wela, a kali no 5 minuke.

No ka mea pesto: Ma ka juicer i hua pisetakia, a me ka olivaʻaila, Blend i ke kāpili ma luna, hoʻokomo paakai, hui aku i ka basil lau, papa manamana, me ka waiū a me ka ½ kiaha wai no ½ kiaha walnuts, liquefy a pau ma luna o ka hou a hiki i ka läÿau, mea i laumania.

Hoʻomaka e hoʻa'ā i ka wok, a hoʻokomo i ka wahi olivaʻaila, shrimp e hoomaemae ia, a haawi aku i kekahi mau 'ana e haʻalele i ka mea eleele, he mau o ana e haʻalele i ka emi o 1 minuke. Inā sobrecocinas menemeneʻino.

Add moʻa ka laiki, pesto a me nā komako (ina nā komako i maloo, me kaʻolivaʻaila, hui aku i pākī iho hou aku). Ka pioloke na mea a pau, i miko ia i ka paakai uuku a me kekahi pahūpahū a me ka yasta!

Macatan. Hakuloli.