Empanaditas Kamehameha me avocado e hō'ū iho i thermomix

No ka mea palaoa: 220 CC o ka wai hahao i loko o ka ipu, 40 g. Bata, a enaena 3 min / 37 ° C / vel 1.

Add 1.5 teaspoon paakai, hua yolks (malama maopopo no kekahi la hoomalolo), ka vinega, a hui 10 kek / vel 6.

Add 500 g. Palaoa, a kaʻawili 3 min / kui.

Hana i ka'ōwili, a oki i loko o 2. E lawe 1 nuipa kuleana a me ka neʻeʻana i ka lole wili e hana i ka 35x35 knm ahalike koke. Ke kalai punahelu 10 knm koke. Book kēlā me kēia palaoa ma luna o ka pa pepa. Hana a pau na nā paʻi hua no ka Pie.

E kuke i ka locos, e kuikui aku ia ma mua. Ka mea, kuke ia i loko o nā kapuahi e kapiia lakou a pau i ka wai me kona iwi, mua holoi. Inā 'oe i maikaʻi puʻe cooker. Nā kukui i mākaukau ma hope o hoolapalapa 45 minuke, a ka mea i pahee. Once makaukau chiquititos Wāwahi ia i loko o polū.

No ka mea hoopiha: waiho i loko o ke aniani 'ikamu 2 shallots, a kua 3 kek / vel 5, ua hakumakuma nā mea hoʻohui me ka spatula. Pākuʻi ka aila a me ka hoonaukiuki 8 min / Varoma / vel 1. spatula, kapae ae kāʻei kua aniani.

Add 1 tablespoon o ka palaoa, 1.5 tsp paakai, kekahi pahūpahū, 50 CC o ka wai sayings o locos, a hui pu 10 kek / vel 6.

Hoʻohui i ka hehena a me ka polokalamu 2 min / 100 ° C / aʻe kuapo / vel 0.5.

E hoopiha i kēlā me kēia palaoa a me ka 2 tablespoons hua pisetakia, hoʻokomo paakai, kekahi pahūpahū a me ka apana uuku na papa manamana, Parmesan me ka waiū mamua. Manamana lima i ka wai ma ka lihi o ka palaoa, e pelu ana i ka palaoa, e hana i ka Pie, tighten na kihi manamana lima, a hōʻike degere me ka ke'ō, e pani pono.

Me ke aniani maemae, a maloʻo, hoʻomākaukau avocado e hō'ū iho. E kau ma ke aniani 150 g. O maoli yogurt, avocado, 0.5 teaspoon o ka paakai a me ka meli, a hui pu 30 kek / vel 4. E ninini i loko o ka saucer.

Fry na empanadas nui wela aila. Malama koke pu ma ka hou iho i.

Barbara Larrain. Thermomix.