Natural yogurt me apricot Jam thermomix

No ka yogurt: polokalamu 6 min / 50 ° C / vel 3. E ninini i loko o airtight ipu, a me nā hueʻili, a uhi me ka dishcloth, i ka hale. E kau i ka ipu ma ka cooler aʻe i ka hue i ka wela o ka wai, e ia i ke guatero no kona yogurts. Ma ka wela kauwela wahi, e lawa. Pono e loaʻa ka wahi pono e ulu ia.

'Ōlelo Aʻo: oe pono loa mamua o ka mea i kā mākou nona iho o kona hoa. ** Kōkua, pono e impeccable ke aniani. ** e neʻe ana curdled yogurt yogurt ** haʻalele no ka 8 i ka 12 hola. A laila, refrigerate no ka i ka 5 mau lā.

No ka mea Jam: waiho i loko o ke aniani, hoʻokomo 750g o apricots, 30 ml o ka wai lemi, 375 g. O ke kōpaʻa. Ma kahi o kau i ka hano Varoma ipu ma luna o ke poʻi, a hoonoho iho la 35 Min / Varoma / aʻe kuapo / vel 1. Check doneness, a ninini i loko o sterilized kiaha. Close a huli i ka mole. Cool.

Hookauwa he kanaka pono o ke yogurt no kanaka, a hoʻokomo i ka spoonful o Jam kēlā me kēia.

Barbara Larrain. Thermomix.