Chilenitos

Pepehi i ka hua manu yolks a ka mea i keʻokeʻo, hoʻokomo i ka liqueur a hoʻomau pepehi ana, pu me ka palaoa a me kaʻaeʻae berena maka a me ka pahuhopu nei (sila nuipa a i ole hui pono, hui aku i ka apana uuku na waiona)

Once ka palaoa i ka hana mau akau, kekahi i ka wiwi lole wili ma hope, ua kīkoʻo akula oki puni a kuea Hawaii nā kuki a me ka mea oioi ia i ke'ō hai manawa.

E kuai i ka oki palaoa i loko o ka piuta, a hana kālua ma meakino wela (170 degere) no ka 7 minuke ma mua o ka palaoa ua mea eleele a, E neenee ae, a ae e hooluolu iaia.

Once ka opala i mahana, ke kākau i meaʻala waiu hui na halves, ina oe e like oe ke hoʻohui i nāʻaoʻao a me ka luna o ka fudge he uuku papa manamana, niu

Dona Kameʻe. Recipes a me nā mea huna o Doña Kameʻe "Sabores de Ka Familia". Carlos Olivares 2013. Photo / Rigoberto Lemus. Hakuloli.