ʻO Gratin Aubergines "chupe" 7.

Mākaukau:ʻoki i ke kīkēʻo Pasmesan i loko o nā'āpana, ke kālā ma 4, e hoʻokaʻawale i nā lau o ka parsley, e hoʻokaʻawale i nā lau o Oregano

E hoʻokomo i loko o ke aniani 200 G Pasmean Cheese i nā'āpana a me ka grate 10 sec / vel 10. puke ma kahi kīʻaha

E hoʻokomo i loko o ke aniani 1 me ka oli, 3 ramigas o Basil, parsley, 1 hddle paʻakai a me ka aila. Chop 10 sec / vel 10

Eʻokiʻoki i nā autergines i nā'āpana o 2 cm mānoanoa. E kau i ka pahu pahu a me ka Vey Varoa

E kau i ka varmer i kou kūlana a uhi. Pepele 12 min / 120 ° C / VEL 1

E hoʻomoʻa i ka umu ma ka makahiki 180 ° C. E hoʻomākaukau i kahi pūnāwai Burn

E hoʻohui i 800 G Tomato, Oregano, Peppano, Pepper a 10 Go Apple Victagar a kāpīpī i ka Varpar ma kona kūlana a kuke 20

E hoʻokomo pū i ka Grantin, e kau i kahi papa inoa o ka tomato sauce, a 1/3 huapalapala o ka tomato sauce, 1 cda of parmesan cheese. E hoʻomau i ka Aubergine,ʻo Tomato Sauce a me Pasmean Cheese a'ōlelo hou

Me kaʻole o ka holoiʻana i ke aniani e hoʻomākaukau ai i kahi kīwī keʻokeʻo a iʻole bramel wikiwiki

E hoʻokomo i loko o ke aniani, 30 G Butter, 40 G Flour, 400 Gurt, PetMeg. Papahana 8 min / 100 ° C / Vel 4. Pour i loko o ka Font, hoʻopau me ke koena o Parmemesan

Boke ma 180 ° C no 15 mau minuke a me ka Grantin. E hookauwa

Bárbara larraín. "chupe" 7.