Burgers

E hoʻomākaukau i nā nā mea hoʻohui: hookaawale i ka 'oiaʻiʻo ma loko mai o nā yolks (i loko o kēia hoʻomākaukau, e hoʻohana wale i ka yolk, e hiki ke hoola i ka ike no kekahi la hoomalolo); hana ho'āla kekahi hapalima o ka puaʻa; holoi ai, kaha onionio a me ka e kua ie ka onion a me ka carrot; Holoi, kaha onionio a me ka kālika e hoea; holoi a me ka e kua ie cilantro a me ka parsley; popopo i ke kao me ka waiū; Holoi, kaha onionio, a oki na nā komako i loko o slices; Holoi i ka lettuce lau; Wehe i ka mōhai oliva.

No ka hamburgers: i ka hapalua o kaʻailaʻoliva maikaʻi, i loko o ka frying pa, a saute i ka onion, carrot, kālika a oregano a hiki i ka sofrito.

Ma ka bola, hui i ka meaʻai kākele moʻa me ka ai, hua manu yolk, kua ia puaʻa, cilantro, makeke a me ka paakai a me kekahi pahūpahū i kaʻaiʻana.

Armar kala i ka nui o ka lemona. Palaoa a sayings i loko o ka frying pa me ka i koe olivaʻaila.

No ka mea uliuli a pau mayonnaise: Mix mayonnaise me thyme, oregano, rosemary a me ka parsley. Wili ae la a pau nā mea hoʻohui i loko o ka ieie pimer.

No ka'ākoakoa nui ana i ka burger: mauna freshly moa hamburgers ma luna o ka pā, a hoʻokomo i ka ahu iho o ka puaʻa kēlā, haihai kao me ka waiū, kamako, lettuce, me na oliva, a mayonnaise.

Virginia Demaría, lā ma ka lā, 2015. hakuloli.