"thermomix" spinach soufflé kaka

No ka mea palaoa: kau i ke kiaha'alemona, a kaʻina 8-10 SEG / VEL 7. Reserve.

Me ka holoi i ke aniani, hoʻokomo 150 nā huna o ka waiū oki i mau apana, a kaʻina 15 SEG / VEL 10.

Hoʻohui i almond palaoa, ka bata oki i na apana a me nā hua, a hui pu 10sec / VEL 4.

Place palaoa kāwiliʻia ma luna o ka momona o ka iʻa kālua i ka Pie papa a me aeo me ke kōkua o nā manamanalima. E hoʻomaha 10 minuke ma ka Pahu Hau a me ka pahu hau 5 minuke.

Ma mua o hoʻopiha i ke kaka sayings umu preheated i 180 ° C no 5 minuke, e lawe mālama i ole hou kuni i ka mea i kōʻala e hoʻokēʻai ai'alemona.

No ka mea hoopiha: waiho i loko o ke aniani o ka onion, a kua 5 kek / VEL 5. Me ka spatula ia ka onion i ka lalo o ke aniani.

Pākuʻi ka aila a me ka saute 5 Min / 120 ° C / 1 VEL.

Hoʻohui i ulu spinach a me ka saute 3 min / 120 ° C / 2 VEL.

Kaʻina spinach 7 SEG / VEL 5.

Add 5 hua, holika, 150 nā huna o ka waiū a me ka seasonings, a hui pu 30 SEG / VEL 4.

E kuai i ka hoopiha i ka palaoa a me ka sayings i loko o ka umu ma 180 ° C no ka 30 min paha a mea eleele a.