Me ka pauka, ka waiū mea ala ab

Hoʻokaʻawale ai i ka 'oiaʻiʻo ma loko mai o nā yolks.

Pepehi i hua 'oiaʻiʻo ma loko a me ka hua' ano apau loa. Once ka hua ua hanaia, hui lohi granulated kōpaʻa.

A laila, hoʻokomo ka vanilla i ka hua yolks.

I ka wā o ka meringue ka manoanoa (a 'aʻole i haule, mai ka mīkini kāwili kōmi' ana), hui aku i kekahi ma kekahi na yolks a hoʻomau whisking mau.

Kānana i ka palaoa i kawili pu ia me kālua he lepo lā, hoʻokomo i ka cornstarch, a hoʻokomo i ka merengue tablespoon tablespoon ka palaoa, mau pepehi ma palena iki mana.

Oil i kālua kuina me ka lole, hoʻohuihui pelotoncitos hui e 'ano i ka powdery. Kalua ai i 200 ° C no ka 12 Min (ʻaʻole pono e e kōʻala a pouli).

Hoomaalili mai i kaawale mai kekahi i kekahi. E 2 like ko lāua nui halves, a pepehi hou ka waiū a hiki i kekahi o lakou, a hoea i ka mea'ē aʻe. Ma kekahi eke maemae, e kau i ka pua kō, a ninini i ka powdering i loko o kaʻeke. E kńwili a lawe mai, e malama aku ai.

Angelica Bertin. Chilean meaʻai. Hakuloli.