Pappardelle me ka Salemona meaʻai kākele "thermomix"

E hoʻonohoʻoukou i loko o ke aniani palaoa, hua, a 1 kaʻilikai teaspoon o ka paakai. Mix 10 kek / vel 4 a me nā polokalamu 2 min / wili papa (ma mua wehe i ka nuipa malamaia ma ka vowel i ua maopopo pili, i ole ia hui 25 a hiki i 50 g. O ka wai, i kēia, e hilinaʻi ma luna o kaʻepa palaoa,).

Roll palaoa kāwiliʻia i loko o ka lahilahi kuina me ke kokua ana o ka lole wili mīkini a nulu'Īkalia, a oki i ka wehe 'pappardelle 2-3 knm ka laula. E kū ma luna o ka lepo ma ka ili me ka palaoa oiai hoʻomākaukau i ka meaʻai kākele.

E hoʻonohoʻoukou i loko o ke aniani onion a me ka bata. Kua 3 kek / vel 6 a me ka saute 6 min / 120 ° C / vel 1.

Add 100 g. O ka holika, a luku aku 10sec / 10 vel.

Hookomo i ka hahai i loko o ka huhui. Pākuʻi holika ka i koe, 1 teaspoon rasa o ka paakai, kekahi pahūpahū a me ka polokalamu 6 min / 100 ° C / vel 1.

Pākuʻi Salemona holehole mai ai a me ka polokalamu 6-8 min / 100 ° C / kuapo aʻe / vel 0.5 (ina mau pahuhopu i Salemona moa hoʻokomo hou 4- 5 minuke).

Ia manawa, kalua ka pappardelle i loko o ka ipu me ka wai a me ka paʻakai, no ka 2-3 mau minuke (paha a ka mea i ai i ka dente). Omo nulu'Īkalia a me ka wahi i loko o ka hohonu nani, ninini iho ma luna o nulu'Īkalia meaʻai kākele aniani, kāpīpī me chives, a malama koke.