ʻeleʻele me ka pī quesadillas

No ka keʻokeʻo ka pī: alohaʻia i kaʻeleʻele ka pī i ka po mua. White ka pī kuke no ka 1 hola no haʻahaʻa wela i loko o ka saucepan me 2/3 ihi, a hoonoho ia nā komako, kaikuono lau a me ka wai i ka uhi. E i mai ka pioloke-fry, saute onion a me kaʻulaʻula kekahi pahūpahū ma keu wahine puupaa olivaʻaila. Pākuʻi i ka ae like o ka moana paakai. Pākuʻi i ka sofrito i keʻokeʻo ka pī, a kahu ke 30 hou Min a hiki i ke keʻokeʻo ka papapa maka, he palupalu.

No ka mea guacamole: Avocados Moler ole e oki ai i loko o ka poe liilii, polū. Ihi, lawe aku ai i na anoano, a oki i loko o polū i koe nā komako. Holoi, a kua i ka scallions. Holoi, hoʻomaloʻo nō, a kua i ka cilantro lau. Hui pu na nā mea hoʻohui, hoʻokomo i ka ae like o ka moana paakai, a he mau kulu o ka wai lemi.

E kau i ka tortilla piha me shredded mozzarella me ka waiū a me ka mālama '-moʻaʻeleʻele mohihi. E kau i kekahi tortilla ma luna a me ka hana kālua no e pili ana i 5 Min.

Wehe i mai ka umu, a oki i ka tortilla i apana eono.

E hooikaika pu ma ka guacamole.

Jose Maria Sol Fliman & Buttazzoni. Keiki, eʻai ai. Hakuloli 2016.