Ai i loko o kona wai me ka Hauʻoli La

E hoʻomākaukau i ka Hauʻoli La e like me ka AEeAaOA kuhikuhi.

No kaʻai: Preheat umu (150C). Ma hope o defatted ai, hoomaloo no loa (pepa) a me ka manawa.

Heat kaʻaila i loko o ka saucepan ma meakino-kiʻekiʻe wela. Seal ai 4-5 Min kēlā me kēiaʻaoʻao. Kau aku ma luna o ka una honua.

Ma ka ia ipu, hoʻa'ā i kekahi aila uuku, a kukeʻana onion, hookonokono ana a i laumania, 3-5 Min. Add kālika a kukeʻana 1 minuke hou. Pākuʻi kamako meaʻai kākele, ka wai, ka vinega, kekahi pahūpahū, mākuʻe lau, carrot slices a polū, hookonokono ae.

E hoolapalapa hou, a hoʻi i kaʻai a hiki i ka ipu, a uhi a me ka meaʻai kākele, uhi a me ka lawe ana i ka umu 2 ½ i 3 hola. E nana 2 manawa, e nānā i ka i ole, ua maloo. Huli aku i ka umu, ai kaʻai wehe mai i ka ipu, a e ku 20 Min.

I hookauwa ole ai lakou manawa e oki i kaʻai i loko o lahilahi slices, a malama me ka custard.