Salemona hoʻokomo akula me ka romesco

E hoʻomākaukau i nā nā mea hoʻohui: Salemona hamama ana e like me ka buke; Holoi, ihi, a kua i nā nā komako i loko o polū (seedless); toast a kua na alemona (i kui a); E auau oe, a e kua parsley melemele maikai; marraqueta oki me ina ka mea, ua Croutons; laila kaomi wai i ka lemona.

No ka mea romesco meaʻai kākele, peppers ke ahi ma luna o ka Grill 'ole i loko o ka lumi kuke burners a ka mea, iʻeleʻele, kōā kaulike ma nāʻaoʻao. Laila,'ō akula ia i loko o ka pola uhiia me ea wahī i hanaiaʻi. E haʻalele no ka iwakālua minuke a me ka wehe,ʻaʻohe mea ina ka mea, i pulehuia mohaikuni iwi liilii ia, e haawi houʻono nae. Dicing a wehe i ka anoano.

Ma ka skillet nui hoʻokomo mau tablespoons o kaʻoliva aila (no ka hapalua o ke kiaha) a me kaʻeleʻele i ka berena, E neenee ae, a hookaawale i. E hoʻi i ka pā ma luna kiʻekiʻe wela me ka uuku olivaʻaila, hui aku a pau kālika (laila, wehe i), nā komako,'alemona, a hoomoa i kekahi mau minuke.

Wehe mai o ka wela, a me ka bola hui a pau nā mea hoʻohui, hoʻokuʻi i ka wai lemi, balsamic ka vinega, a parsley. Season me ka paakai a me kekahi pahūpahū. Inā e kakali mākou (mau mai a hiki i ka hebedoma refrigerated) au makemake e hoʻouka hou aku au i paraiʻia ka berena ana i manawa no oukou e haha ​​aku crisp.

Eia hoi, me ka Salemona like hamama puke, pono maʻemaʻe a me ka spineless, E lulu aku ma kekahiʻaoʻao o ka romesco meaʻai kākele. Cover a me ka mea 'ē aʻe hapalua a me Ka Hawai i me ke kōkua o ke pita. Wahī i ka pepa kini a me ka nou ana ma luna o ka Grill a hana, a moʻa, ia e lawe ma kahi o 25 minuke ma kiʻekiʻe wela. manawa kūpono i kekahi mea i lawe mai i ka Salemona i loko o ke kumu i ka meakino-kiʻekiʻe e'a'ā ana, a me ke kīʻaha o ka keʻokeʻo waina, no ka ia 25 min. Pu me ka maikai Appetizers.

Virginia Demaría, Pele, 2011. hakuloli.