Ai wai a me salads

E hoʻomākaukau i nā nā mea hoʻohui: puaʻa e kua melemele maikai; holoi, kaha onionio, a kua i ka onion ka peni; Holoi, kaha onionio, a oki carrots i slices; kua celery; Preheat umu i ka 140 °.

Ma ka skillet nui, saute kekahi hapakolu o kaʻaila puaʻa oliva me ka kālika a gula eleele.

Pākuʻi onion a me ka mākuʻe lau, a kukeʻana no ka 5 hou Min. E kau i kēia läÿau, i loko o ka nui baking pa.

Ma ka mea hookahi ipu hoʻokomo i kekahi hapakolu o kaʻolivaʻaila, a hoʻopaʻa i ka wepa i ka luna (i loko o) o ka ribeye owili a puni ma luna o nā mea a pauʻaoʻao, e hoʻokō i kekahi, pili gula waihoʻoluʻu.

Wehe i kaʻai, mai ka pā, a kau ia ma luna o ka lau a me ka sauteed.

Pākuʻi i ka waina, e skillet mahana, e loaa i ka caramelized Piʻihonua.

E ninini i ka waina i ke kumu, a me ka wa pono e lawe mai i ka luna (i loko o) a o ka ribeye'ōwili i ka preheated umu.

Mintas pūlehu akula i ka mea, e hele auau ana i loko o kā lākou mau Piʻihonua ai.

Ma ka bola, hui uliuli na lau a me ka manawa, i kaʻaiʻana me ka paʻakai, i ka i koe olivaʻaila a me ka lemona. Malama me kaʻai.