ʻai me ka palaoa,

Sansabor

11 INGREDIENTES • 5 PASOS • 1 HORA 45 MINUTOS

Cocción

1 hr 35 min.

Preparación

10 min.

Dificultad

Fácil

Selecciona la cantidad de personas

1 - 2

11 ingredientes

Añadir todo al carrito

Instrucciones

5 pasos

1

E hōʻoluʻolu i ka ipu me kahiʻaila liʻiliʻi a kau i nā mea kanu a me nā mea kanu no ka 3 mau minuke liʻiliʻi, me kekahi mau mea momona a me kekahi mea makemake nui. A laila hoʻohui i kaʻiʻo i hōʻokiʻia i nā coues keleawe, ae mālama pono a hiki i ke kālaiʻiaʻana. E lawe i ka Conac, a me ka makaʻuʻole i kekahi PHOsphor, a i nininiʻia ia. E hoʻokiʻekiʻe i ka ipu o ke ahi a lulu iā ia me nā neʻe i mua-hope-kua hope o ka c cha chaca chai. No ka mea, ua hoʻokuʻuʻia ka waiʻona i hoʻokuʻu a puhiʻia, i loko nō o ia ka lua.
2

Ināʻaʻoleʻoe he cognac, e hana me ka waina keʻokeʻo, akā e poina e pili ana i ka hula.
3

Ke hoʻopauʻia ka waiʻona, e hoʻohui i nā kīʻahaʻelua o ka wai e hoʻomoʻi ai (no kēlā me kēia 800 gr o kaʻiʻo) a hui pū. Luna (i loko) a puni ka ipu a me ka let simmer no 1 hola a me ka hapa paha a iʻole ka liʻiliʻi. A iʻole he palupalu kaʻiʻo. E nānā mai ka manawa i ka manawaʻaʻole i maloʻo ka bron, i kēlā hihia e pono aiʻoe e hana i nā pahu waina a me ka wai.
4

Ināʻo ia me ka pā uila, kuke 30 a 40 mau minuke. Akā,ʻaʻohe mea e wehe iā ia eh, holoʻoe i waho o ka maka.
5

Ma ka lōʻihi e hana aiʻoe i ka laiki, e ho'āʻo e hoʻopili i nā manawa. E lawelawe ia i loko o kahi pā hohonu hohonu, kaʻai palaoa a hānai i ka palaoa. Ua'ōlelo kekahi iā Sopear? Mai poina i ka berena.