Kaza tare da blue cuku miya da shinkafa

Yi sinadaran: lafiya chopping da albasarta. Finely sara faski. desmigajar cuku da kuma ajiye. buga da kaza ƙirjinsu dõmin su daidaita kadan littafin.

Don shirya shinkafa: a tukunya, ƙara da rabi na sunflower man fetur da kuma zuba shinkafa. Saute har kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ga kowane kofin shinkafa, ƙara gishiri dandana, saro a hankali, murfin kuma wuri a kan zafi kadan na minti 20 da injin ƙyafe burodi. A karshen lokaci, kashe zafin rana da kuma jira game da minti 5.

Da zarar shirya, ƙara poppy tsaba da kuma ajiye.

Ga miya: A wani saucepan zafi da man shanu da sauran man fetur a kan matsakaici zafi, ƙara albasa da kuma dafa 3-4 mins, ba browned .. Add madara, roquefort cuku da kuma faski. salpimentar.

Yaji kaza ƙirjinsu dõmin su iyawa (gishiri, barkono). A wani zafi frying kwanon rufi, da kuma dafa kaza wuri domin game da rabin minti daya a kowane gefe domin sealing surface. Rufe kwanon rufi, runtse zãfi, da haka barin minti 10 (ba tare da bude saman (ciki) zagaye, ko gyara wuta).

Kashe zãfi, da, ba tare da ta kuranye, barin fiye da minti 10 bar ka dafa tare da tururi da aka tara saman (ciki) zagaye.

Cover da cuku miya da kuma bauta tare da shinkafa.