Kayan lambu curry tare da shinkafa

ComoQuiero

18 INGREDIENTES • 8 PASOS • 1 HORA 30 MINUTOS

Cocción

1 hr 20 min.

Preparación

10 min.

Dificultad

Fácil

Selecciona la cantidad de personas

1 - 2

Ingredientes

18 ingredientes

Añadir todo al carrito

2 ka tablespoons Man zaitun
2 ka tablespoons Mai
1/2 raka'a Albasa
1 hakora Tafarnuwa
1/8 raka'a Ginger
1/2 raka'a Ja barkono
1 ka tablespoons Ja manna Curry
1 ka tablespoons Curry
1/2 ka tablespoons Cumin
1/4 teaspoons Gishiri
190 grams Chickpeas (gwangwani)
1/2 raka'a Farin kabeji
1.5 MUG Broth (kayan lambu)
1/2 MUG Ketchup
1 MUG Kwakwa cream
3/4 MUG Basmati shinkafa
1 raka'a Scallion
25 grams Coriander

Instrucciones

8 pasos

1

Don shirya shinkafa: A tukunya, ƙara rabin mai mai girma kuma jefa shinkafar. Tafiya har sai da kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ta hanyar kowace kofin shinkafa, ɗauki gishiri don dandana, saro a hankali, murfin kuma sanya shi akan zafi kadan tare da Toaster na minti 20. A ƙarshen zamani, kashe wuta kuma jira kimanin minti 5.
2

Zafafa sauran rabin mai a cikin babban tukunya a kan matsakaici. Sanya yankakken yankakken yankakken cikin cubes da sauté na kimanin mintuna 5. Sanya tafarnuwa da ginger a yanka a cikin yanka na bakin ciki da sauté har sai sun yi laushi, kimanin 5 da minti.
3

Sanya manna mai curry, curry foda, da cumin. Lokaci tare da gishiri dandana kuma dafa mintuna 2, yana motsa su akai-akai. Sanya ruwa (50 ml a albasa 1).
4

Canja wurin curry currry zuwa wani processor mai sarrafawa da farji har sai yana da taushi, kimanin mintuna 2.
5

Zafafa sauran mai mai a cikin tukunya a kan zafi mai zafi. Theara curry kuma dafa minti 1 mix. Addara kazaara kaza, raw farin kabeji (toruered) da paprika yanke cikin bakin ciki linejas kuma Mix tare da cakuda cakuda.
6

Add da broth na kayan lambu, tumatir miya da madara kwakwa. Lokaci tare da gishiri dandana kuma haifar da ruwan zãfi. Rage wuta a kan zafi kadan da simmer ba tare da rufe na tsawon minti 45 ba, yana motsawa lokaci zuwa lokaci.
7

Ku bauta wa zafi a kan shinkafa, an lullube shi da albasa da yawa Cilantro.
8

Idan ka fi son yin gida broth: jefa a cikin tukunya tare da man zaitun da ka yi wanka da kayan lambu, to, ƙara 1-2 l na zafi ruwan zafi da kuma tafasa shi. Colar da amfani.