Mongolian Naman sa da shinkafa thermomix

Shirya sinadaran: Yanke Ginger cikin 2 guda. wanke da kuma yanki da kore barkono a cikin rabin. Yanke da nama a cikin tube game da 4 cm, Chives yanke diagonally. wanke da kuma yanke da barkono a cikin tube.

Ga shinkafa: sa a gilashin sunflower man fetur da kuma shirin 4 da minti, varoma, gudun 3-1 / 2. Add 800 ml na ruwa da kuma gishiri da kuma Mix 10 seconds, gudun 6. Saka cikin kwandon a cikin jirgin ruwa da kuma shirin 7 minti varoma, gudun 4 (ruwan zãfi). Duba shinkafa ta hanyar da jar da shirin 13 minutes varoma, gudun 4. (Matsar shinkafa spatula lokaci-lokaci).

Ya sa a cikin gilashin da mai, Ginger, tafarnuwa, kore barkono da kuma sara 2 sec / vel 5. Amfani da spatula saukar da ragowar ganuwar da ruwan wukake. Saute 5 min / 120 ° C / vel 1.

Saka malam a cikin ruwan wukake, ƙara nama da kuma shirin 3 min / 120 ° C / juyawa baya / vel 1.

Add soya miya, cornstarch narkewa a cikin ruwa, scallions, ja barkono da kuma shirye-shirye 15 min / 90 ° C / baya juyawa / vel 1. Lokacin da minti 5 sauran Cire beaker inganta evaporation. Cire kuma bauta wa.