"thermomix" naman kaza risotto

Shirya sinadaran: Parmesan cuku yanyanke. wash da kwasfa da tumatir. wash da kwasfa da albasarta. Tsaftace masu namomin kaza.

Bari jiƙa a cikin ruwan zafi bushe namomin kaza. A hydrous lokaci, magudana, kuma da yanke zuwa da ake so size. A jefar da ruwa.

Narke bouillon tattara ko caluga broth a 800 g daga ruwan zãfi. Reserve.

A cikin gilashin tsabta, bushe, wuri Parmesan da kuma murkushe 10sec / vel 10. Cire da kuma ajiye.

Ba tare da wanka da gilashi, zuba man a kan 30 g man shanu, albasa, gishiri, tumatir da kuma murkushe 15sec / vel 8, sa'an nan shirin 7 min / 120 ° C / vel 2.

Saka malam a cikin ruwan wukake, ƙara zurfin namomin kaza, ruwan inabi kuma shirin 3 min / 120 ° C / juya zuwa hagu / vel 1.

Add shinkafa da saute 3 min / 100 ° C / juyawa baya / vel 1.

Gama lokaci, shigar da zurfin broth da kuma jadawalin 12 min / 100 ° C / juyawa baya / vel 1.

Bayan dafa, duba lokaci da kuma ma'ana. Idan dole, shirin sauran 1 zuwa 3 min / 100 ° C / juyawa baya / vel 1 (tuna ko da yaushe zaban guntu lokaci, kuma idan akwai har yanzu dafa, zai iya ƙara wani minti daya ne fin so ciyar wani heatstroke. Dõmin ban kasance dahu da yawa).

Da hankali ga dafa lokacin 4 minti kafin karshen shirya lokaci, dole ne ka ƙara namomin kaza.

Bayan kammala lokaci, ƙara wasu 30 g man shanu da kuma grated cuku da ke motsa tare da spatula.

Ado da faski, Parmesan cuku da kuma bauta wa.