Bacon na Sky "thermomix"

Rarrabe fata na yolks.put the sukari da 70 g a cikin gilashin da shirin 5 min / 100ºC / Syrup daga Jug zuwa Jug da Reserve.Kurkura gilashin.

Sanya yolks a cikin gilashin da 10 sec / Speed 2. sannan shirin Vel 2 ba tare da lokaci kuma ƙara syrup ta hanyar buɗewa ba.

Saka a gilashin 200 g na ruwa da zafi 4 min / 100ºC / cakuda da kuma matsa kwai a cikin akwati aluminum.Tape da ajiye.Put the colame a cikin matsayin ku da shirin 15 min / varce / Colame / saurin spooon.Book da mafi ƙarancin 4 hours a cikin firiji kafin bauta.