Cake cake (mai sauki)

Don shirya shinkafa: A tukunya, ƙara rabin mai mai girma kuma jefa shinkafar. Tafiya har sai da kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ta hanyar kowace kofin shinkafa, ɗauki gishiri don dandana, saro a hankali, murfin kuma sanya shi akan zafi kadan tare da Toaster na minti 20. A ƙarshen lokaci, kashe wuta kuma jira kimanin minti 5.

A cikin skillet yana dumama sauran mai a kan zafi matsakaici, ƙara dama da dafa abinci a kan matsakaici har sai albasa mai bayyananne ne.

Spice tare da oregano, gishiri, barkono da barkono Chili. Haɗa nama kuma dafa a kan matsakaici zafi har sai ya ɗan ɗan launin ruwanye naman.

Ara 0.5 kopin ruwa na kowane 40 g na daskararren frigr kuma dafa mintuna 5 ko har sai naman ya yi laushi. Ajiye.

Yi wuya Boiled qwai (dafa su a cikin ruwan zãfi na 8 mintuna.). Nan gaba shirye, bar kwalin arf ɗin ruwan sanyi, kwasfa su kuma raba su cikin rabi.

Rarraba naman Pine a cikin zanen mutum.

Sa'an nan kuma, sanya a cikin kowane paila 2 zaituni da ½ wuya-Boiled kwai a rabi.

Cika Pailas tare da shinkafa kuma yayyafa da grated cuku. Zafi a cikin tanda a matsakaita matsakaici zuwa launin ruwan kasa. Ku bauta wa zafi.