Maro Ice cream "thermomix"

Sanya tabarau 6 a cikin injin daskarewa. Rike expan ruwan lemun tsami da kuma yanke harsashi tube da za a yi amfani da shi.

Sanya malam buɗe ido a cikin ruwan wukake. Sanya cream a cikin gilashin kuma ya doke zuwa 3 har sai an yi masa bai cika ba amma kirim mai tsami, kar a kula kada su doke fiye da haka. Cire malam buɗe ido, sanya cream ɗin cream ɗin a cikin kwano. Keɓe

Sanya malam buɗe ido a cikin ruwan wukake. Sanya kirim mai tsami, yogurt, kawai 120 g na sukari, ruwan 'ya'yan lemun tsami, launin lemun tsami, fata na lemun tsami, jigon vanilla da Mix 20 sec / saurin na 3.

Haɗa cream Amma Yesu bai guje kuma Mix 15 sec / Speed ​​2. Cire malam buɗe ido. Zuba kirim a cikin kwano kuma ajiye a firiji. Wanke da bushe gilashin.

Sanya mangoes, sauran 30 g na sukari da sauran, cardamom da shirin 7 min / 100 ° C / Sprin 1.

TRICGUGI NA 30 SEG / Speed ​​9. Bari rike Peot a cikin gilashin na mintina 15 sai a cire daga lokaci zuwa lokaci.

Zuba cikin gilashin ice cream na mascarpone cream Subnating tare da rike puree kuma ya ƙare sama da ɗan cokali don samar da zane. Adana tasoshin a cikin injin daskarewa na tsawon awanni 3 kimanin., Don haka ice cream daga daskarewa na sama da ciki yana da kyau creamy. Yi ado da farfajiya tare da ɗan lemun tsami da bauta.