Cin ganyayyaki shinkafa cake

Don shirya shinkafa: a tukunya, ƙara da rabi na sunflower man fetur da kuma zuba shinkafa. Saute har kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ga kowane kofin shinkafa, ƙara gishiri dandana, saro a hankali, murfin kuma wuri a kan zafi kadan na minti 20 da injin ƙyafe burodi. A karshen lokaci, kashe zafin rana da kuma jira game da minti 5.

A wani kwanon rufi zafi da sauran man fetur a kan matsakaici zafi, ƙara yankakken a kananan cubes kuma dafa 10-12 mins ba tare da Browning albasa.

Jiƙa soya nama bisa ga umarnin a kan kunshin.

Add da kwanon rufi a cikin abin da aka paprika da albasa dafa 1 min. Kunsa soya nama da ke motsa su Mix. Ko da yaushe a kan dafa matsakaici 5-8 mins ko har ɗauka da sauƙi ruwan kasa da nama wuta. Season tare da oregano, gishiri da kuma barkono.

Add 0.5 kofin ruwan zafi domin kowane 1 albasa da kuma dafa 5 mins. Littafi.

Make Boiled qwai (dafa su a cikin wani ruwa mai zãfi for 8 minti kimanin.). A shirye lokaci, damar su kwantar a karkashin yanã gudãna ruwan sanyi, bawo da kuma raba su a cikin halves.

Pine raba waken soya mutum tukwane.

Sa'an nan Ya sanya, a kowane kwanon rufi 2 ½ zaituni da wuya-Boiled qwai a yanka a cikin halves.

Rufe da tukwane da shinkafa da kuma yayyafa tare da grated cuku. Gasa har ɗauka da sauƙi browned.