Tiyaya "thermomix"

Sanya a cikin gilashin 500 g na daskararre masara, 4 zanen gado na Basil da trai 40 sec / saurin ci gaba 5-10. Cire da littafi a cikin kwano.

Sanya sauran 500 g na daskararre masara a cikin gilashin, gado 4 na Basil da trai 40 sec / saurin ci gaba 5-10. Cire da littafi kusa da masara ƙasa.

Saka gilashin albasa a baya a baya a cikin bariki da Troche 5 sec / Speed ​​5, tare da spatula zuwa sinadaran zuwa kasan jirgin.

Add man da sofra 8 min / 120º c / Speed ​​1, sake sofra 4 min / 120 ° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C / Speed ​​° C Sanya kwandon a saman (a ciki) zagaye don neman fitarwa da gujewa fashewa.

Salt gishiri, sukari, madara, madara mai wuya masara kuma dafa 22 min / 90º c / Speing 2. Lokacin da akwai spatula ta bakin ciki don taimakawa saro da cakuda 1-2 sau.

Preheat the tanda a 200º c. juya tushen. Keɓe

Cire kuma zuba tumbler daga gilashin Grayer da aka shirya giyar graytar, gratine 15 minti (220º c) ko har sai da zinariya. Ku bauta wa zafi sosai.